Drifting steadily towards the culinary pits…
The video says it all, really.
Quantities, as ever, completely up to your own judgement:
- about 75gr of bacon
- some leftover sauerkraut
- 1 red pepper
- a small tin of lentils
- a few centimeters of smoked sausage
- 1 tsp black mustard seed
- a dash of tabasco
- some chili flakes
- one egg
- some oil for frying
Heat the oil in a frying pan. Fry the bacon. Add the chili flakes and the mustard seed.
Add the pepper, cut into strips. After a couple of minutes, add the sauerkraut. Finally, cut the smoked sausage into slices and add those, too. Spice up the whole thing with a bit of tabasco.
Take the whole lot out of the pan and keep to the side. In the same frying pan, add a bit more oil. On high heat, quickly fry an egg. Serve on top of the abomination!
The Covid Cooking Chronicles 